The air is crisp (and slightly damp) and now is the perfect time to start trying out all those delicious autumnal treats.
This easy peasy toffee apple recipe is fun to make as a gift or with the children.
From the larder you will need:
- 6 Apples
- 6 small wooden ice lolly sticks
- 225g Granulated sugar
- 110ml Water
- 30g Butter
Method:
Line a baking tray with non stick baking paper and insert the lolly sticks to the base of the apples (approx half way)
Over a gentle heat warm the water and add the sugar, add the butter and syrup and bring to the boil.
You will see the consistency change to a thick and dark caramel (if you have a sugar thermometer the temperature should be approx 140c)
Remove the pan from the heat and carefully dip each apple into the pan until completely covered – this is now a good time to add any extras to decorate such as dried fruit,nuts,sprinkles or even popping candy!
Place the apples onto your tray and leave to set (overnight is best)
Children should be supervised during the making of these.
